Articulo
Conventional spray-drying and future trends for the microencapsulation of fish oil
Trends In Food Science & Technology
Registro en:
1150835
1150835
Autor
Encina, Cristian
Vergara, Cristina
Gimenez, Begona
Oyarzun-Ampuero, Felipe
Robert, Paz
Institución
Resumen
Polyunsaturated fatty acids, especially long-chain polyunsaturated omega-3 fatty acids (LCco3-PUFA), are essential in human nutrition because they play an important role in humans and prevent several diseases. Fish oil is a natural source of Lao3-PUFA th Regular FONDECYT FONDECYT