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Mostrando ítems 241-250 de 433
Resource allocation in Copaifera langsdorffii (Fabaceae): how a supra-annual fruiting affects plant traits and herbivory?Asignación de recursos en Copaifera langsdorffii (Fabaceae): cómo la fructificación supra-anual afecta las características de las plantas y herbívoría?
(Universidad de Costa Rica, 2016)
The effect of quality of food source on Macadamua nut damage by Gymnandrosoma aurantianum (Lepidoptera: tortricidae)
(Universidad de Costa Rica. Colegio de Ingenieros y Agrónomos. Ministerio de Agricultura y Ganadería, 2013)
Aging of Rum in a Hot ChamberTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1979)
Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV–visible spectrophotometry and quadrupole time-of-flight mass spectrometry
(Elsevier, 2018-09)
In the present study, the butterhead lettuce cultivar was analyzed by ultrahigh performance liquid chromatography (UHPLC) coupled online to diode array detection (DAD), electrospray ionization (ESI) and quadrupole ...
Chemical constituents and biological activity of Euglena gracilis extracts
(Elsevier, 2013-05)
Background: Euglena gracilis is a microalgae with a wide range of nutritional requirements,suggesting the existence of diverse physiological patterns. The aim of this work is to carry out a study about secondary metabolites ...
Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional properties
(Wiley Blackwell Publishing, Inc, 2022-07)
Aims: To improve the nutri-functional quality of chickpea flour by fermentation with selected lactic acid bacteria (LAB) to formulate functional legume-derived products. Methods and Results: A Randomized Complete Block ...