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Processamento industrial de frozen yogurt potencialmente probiótico com geleia de goiaba (Psidium guajava L.)
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia de Alimentos, 2018-11-07)
The growing demand for natural and functional foods has generated innovation opportunities to the food market, especially to the dairy sector. To meet this demand, the food industry has invested on new technologies and/or ...
Avaliação do comportamento de contaminações de Salmonella spp. em tanques de escaldagem em frigorífico de aves no sudoeste do Paraná
(AgronomiaDois VizinhosBrasilUniversidade Tecnológica Federal do ParanáUTFPR, 2018-11-21)
Among the main foods that must feed humans, meats in general, especially chicken, are indispensable in the diet because they are highly protein and considered a major source of nutrients in food, but can suffer chemical ...
Etapas da elaboração de cenoura e cebola minimamente processadas utilizando as boas práticas de fabricação
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2018-06-28)
The minimally processed vegetable industry generates great benefits to the consumer, since it provides pre-prepared foods with minimum changes of their original characteristics, bringing practicality in the kitchen and ...
Proposta de um modelo de implantação das ações de gerenciamento de manutenção: estudo de caso em uma indústria do setor alimentício
(Universidade Tecnológica Federal do ParanáGuarapuavaBrasilTecnologia em Manutenção IndustrialUTFPR, 2019-12-13)
Brazilian companies have been increasingly prominent in the food sector, seeking to expand business internationally. In this scenario, micro and small companies have also gained space. However, for a company to be competitive ...
Utilização de farinha extraída de resíduos de uva na elaboração de biscoito tipo cookie
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2011-12-06)
The industrialization of grape is widely held, for the processing of different products, including wine, juice, jam, marmalade and raisins, along with their application in other areas, such as the manufacture of beauty ...
Potencial poluidor de indústrias geradoras de materiais particulados no município de Londrina
(Universidade Tecnológica Federal do ParanáLondrinaBrasilEngenharia ambientalUTFPR, 2014-08-05)
The technological development added up with the high consumption of raw materials and energy shows us the importance of studying atmospheric pollutants emitted by industrial processes. In order to determine the potential ...
Diagnóstico qualitativo e exploratório dos sistemas de controle de inspeção do setor frigorífico
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de Alimentos e Engenharia QuímicaEngenharia de AlimentosUTFPR, 2021-12-03)
Quality in the meatpacking industry gains greater notability in the global economy due to two joint actions, the legal requirements for imports and the implementation of federal and state program legislation, in addition ...
Uso da ferramenta roadmap tecnológico na adequação ao plano de redução de açúcares em alimentos industrializados: estudo de caso em petit suisse
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2019-12-02)
Given the high consumption of sugar, the Ministry of Health proposed an agreement between the industries to gradually reduce sugar in processed foods, including petit suisse. Through study, the development of this work ...
Simulação da dinâmica operacional do processo de produção de filés de tilápia em um frigorífico de peixes
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-11-27)
Decision making in the management of production process in small companies is generally based on the experience of the officer responsible for the production. Decisions based only on experience usually result in bottlenecks, ...
Auditorias internas da qualidade e seu papel na manutenção da certificação FSSC 22.000: estudo de caso numa empresa de fabricação de embalagens localizada em Londrina-PR
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2017-06-20)
Brazil is considered one of the largest food producers in the world. Considering it, it can be said that the national food industry is an important segment of the country's economic activity, responsible for the greatest ...