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Mostrando ítems 21-30 de 344
Estrategias de entrepreneurial marketing para la introducción de “The Cakery” en la ciudad de Guayaquil, 2021
(Universidad de Guayaquil, Facultad de Ciencias Adminiatrativas, 2021)
La investigación presentada demuestra que la sociedad permanece en constante cambio, se adapta y persigue nuevas y diferentes tendencias marcadas por distintos patrones y dirigida a diferentes segmentos. Pero una de las ...
Análisis del comportamiento del consumidor de productos Fitness y Deportivos en el Centro Histórico de la ciudad de Quito.
(2020-07)
On the present article we analyze the behavior of the consumers of the Historic Center of Quito
about the acquisition and using of fitness and sport products, focusing specifically in three
fitness center, sport shops ...
Associação entre o uso de mídias sociais e comportamento alimentar, percepção e checagem corporalAssociation between the use of social media and eating behavior, perception and body check
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutição, 2018)
Aulas práticas relacionadas à alimentação saudável: concepção de professoras de ciências nos anos iniciais
(Universidade Tecnológica Federal do ParanáSanta HelenaBrasilLicenciatura em Ciências BiológicasUTFPR, 2019-11-13)
Nowadays we realize that people do not care about their food, they are looking for fast and easy food which ends up causing a poor diet that ends up damaging people's health. In addition we realize that teaching learning ...
Explorando a ciência envolvida na alimentação saudável: um estudo em ambiente não-formal de educação
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de QuímicaLicenciatura em QuímicaUTFPR, 2018-12-06)
In this work we report a project, carried out with children/adolescents assisted by a Centro de Convivência of Campo Mourão - PR, which sought to explore the Science involved in healthy eating. The Centro de Convivência ...
Design aplicado a educação alimentar de crianças de 05 a 07 anos de idade. Panelinha: alimentar-se na maior diversão
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Desenho Industrial, 2011-09-28)
The rate of health problems related to food in recent decades has grown so worrisome. The change in routine monitoring of mothers changed before the routine feeding of children, most often resulting in an inefficient supply ...
Proposta de plano de negócios para casa de bolos
(Universidade Federal do Rio Grande do NorteBrasilUFRNAdministração, 2019-06-17)
This work aims to present a business plan proposal for the opening of a house of healthy cakes.Vitta Bolos is a food sector enterprise, where it’ll specifically work with the offer of healthy cakes, seeking to serve the ...
Propuesta de negocio tortas D colores
The value proposition is primarily to give the consumer a healthy cake of quality, with affordable prices and also that the product is highly nutritious; they want to enter a business where the public seeks to save while ...