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Mostrando ítems 11-20 de 740
Qualidade tecnológica de farinha de trigo obtida em diferentes frações do diagrama de moagem
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2020-11-10)
Wheat is one of the most widely used and cultivated cereals worldwide and has been used as food since the most remote times. Wheat-based foods are recommended by health professionals because they are an excellent source ...
Mudanças produtivas e alimentares no cotidiano das famílias camponesas da comunidade Linha Jacutinga, Dois Vizinhos - PR
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilLicenciatura em Educação do CampoUTFPR, 2018-12-12)
The production of food has undergone impressive modifications from the middle of the XX century with the advent of the modernization of agriculture. As a result, family agriculture has gradually lost one of its main ...
Estudo do perfil inovador dos gestores das empresas do comércio londrinense
(Universidade Tecnológica Federal do ParanáLondrina, 2014-02-19)
This research aimed to study Londrina’s entrepreneurs profile trade with focus on food trade. Due to its importance in the Brazilian economy , innovation has been encouraged between the companies , therefore, this research ...
kahahê: indústria de adoçante natural de estévia
(Universidade Tecnológica Federal do ParanáApucaranaBrasilEngenharia QuímicaUTFPR, 2021-05-13)
Changes in healthy and quality eating habits are significant and have a direct impact on the food industry. Therefore, it is necessary to develop products related to this segment, for example the natural stevia sweetener. ...
Reavaliação e implementação de normas de controle e qualidade na empresa “J. C. Oliveira & Filhos LTDA"
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-06-26)
The cassava (Manihot esculenta Crantz) plays an important role in Brazilians food diet, because of its high energy content. Brazil configures as one of the biggest growers of this cultivation e also it’s biggest consumer, ...
Automatização do controle dos vibradores da máquina recheadora de biscoitos da empresa Ninfa Alimentos
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em Manutenção IndustrialUTFPR, 2014-02-13)
Automation can be checked when new technologies are introduced to replace a manual command system to an automated one. In the case presented in this paper, was proposed and implemented an automation of control of the ...
Desenvolvimento, análise sensorial e físico-química de néctares de frutas de diferentes sabores
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2016-06-15)
Family-based agriculture is an important segment of the agro-business and fruits are important raw material for this sector. The utilization for fruit pulps for nectar extraction represents a steep growth. The objective ...
Implantação dos documentos de autocontrole na Indústria Bokada Alimentos Ltda.
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2015-02-12)
The continuous improvement of quality is already part of the business plan of industries that focus its activities on competitiveness and market leadership. Therefore, it seeks to develop programs to promote the improvement ...
Análise do processo de comunicação dos alimentos funcionais: um estudo das embalagens de pães
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2017-11-16)
Over the years the consumption of bread and its production suffered several changes, changing consequently the consumption trends. In this way, analyzes of how changes in eating habits can influence the production process, ...
Matérias-primas e insumos: possíveis influências nos processos de produção em indústria de produtos alimentícios
(Universidade Tecnológica Federal do ParanáMedianeira, 2011-11-16)
The production of biscuits is an industry which few studies, even in manufacturing as in the management process. There are many difficulties when we deal with large-scale production. This study aimedat to identify possible ...