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Óleos essenciais e fungos entomopatogênicos no controle de Thaumastocoris peregrinus Carpintero & Dellapé, 2006 (Hemiptera: Thaumastocoridae) a campo
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilEngenharia FlorestalUTFPR, 2022-06-10)
The Eucalyptus genus, native to Australia, was introduced in Brazil in the 20th century and, together with production incentives, it has become one of the most produced crops of planted forest. The increase in insect pests ...
Estudo dos óleos essenciais de Zinginber officinalis, Murraya koenigii e Coriandrum sativum visando à busca de inibidores de HIV-1 protease
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de QuímicaLicenciatura em QuímicaUTFPR, 2015-12-09)
Currently, HIV infection is a major problem for the population and ever faster, becomes one of the deadliest viruses in the world. Thus, studies are increasing agents that may interfere with the AIDS virus replication ...
Óleos essenciais no controle do pulgão verde (Myzus persicae Sulzer, 1776) em repolho
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilLicenciatura em Ciências BiológicasUTFPR, 2019-12-03)
The cabbage is a vegetable grown worldwide and has great economic importance for Brazil, but like any other crop, has insect pests that negatively affect its production. Among the main pests of cabbage, we can highlight ...
Seletividade de óleos essenciais de menta e alfavaca a Apis mellifera L. (Hymenoptera: Apidae)
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilEngenharia FlorestalUTFPR, 2020-09-24)
Apis mellifera Linnaeus, Linnaeus, 1758 (Hymenoptera: Apidae) honeybees are social insects, considered useful because of their importance to ecosystems. They are responsible for 80% of the pollination of cultivated plant ...
Avaliação do potencial antimicrobiano de óleos essenciais de coentro (coriandrum sativum l.) e orégano (origanum vulgare l.)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2018-06-29)
Essential oils are liquid materials, extracted from aromatic plants by various methods and potentially used as sources of bioactive compounds. The present study aimed to evaluate the antibacterial potential of coriander ...
Potencial antioxidante e antifúngico de óleos essenciais de condimentos
(Universidade Tecnológica Federal do ParanáToledoBrasilTecnologia em Processos QuímicosUTFPR, 2016-05)
The demand for natural products has increased in recent decades, this due to the replacement of synthetic additives for natural, making healthier food. The seasoning plants act enhancing the flavor of foods, and these are ...
Efeito de óleos essenciais sobre a germinação miceliogênica e carpogênica de Sclerotinia sclerotiorum (Lib.) de Bary
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilEngenharia FlorestalUTFPR, 2015-11-25)
The Sclerotinia sclerotiorum is a plant pathogen that causes the disease known as rot esclereotinia, present in many cultures. In Brazil, the list of host species is quite extensive, including crops of great economic ...
Bioatividade de óleos essenciais sobre Euschistus heros F. (Hemiptera: Pentatomidae)
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilAgronomiaUTFPR, 2016-12-02)
Among the main pest soybean insects pest, stink bugs Euschistus heros (Hemipetera: Pentatomidae) stands out, which when feeding on the plant tissue causes direct and indirect damages to the plant, compromising its development ...
Efeito antifúngico de óleos essenciais isolados e combinados frente a fungos filamentosos
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2021-08-09)
Essential oils are a complex mixture of compounds from the secondary metabolism of aromatic plants, which are attributed to biological activity. Therefore, they represent a promising alternative to the control of filamentous ...
Efeito volátil de óleos essenciais no tratamento de sementes de tomate e no controle in vitro de Fusarium oxysporum
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilAgronomiaUTFPR, 2015-11-24)
The use of chemicals to control plant pathogens has caused serious problems to the environment, thus arises the need to test natural products as an alternative control of plant pathogens. The objective was to evaluate the ...