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Mostrando ítems 71-80 de 196
Prevenção de injúrias pelo frio em mangas ‘tommy atkins’ previamente armazenadas a 5 ºC, usando-se tratamento térmico e radiação ultravioleta (UV-C)
(2016-01-01)
The objective of this study was to evaluate the effect of heat treatment and ultraviolet radiation (UV-C) in the prevention of chilling injury in mangoes cv. Tommy Atkins previously stored or not under injury condition ...
Quality of mussels cultivated and commercialized in Ubatuba, SP, Brazil: monitoration Bacillus cereus and Staphylococcus aureus growth after post-harvest processing
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2008)
Aiming at improving the quality of Perna perna mussels cultivated and commercialized in Ubatuba, SP, Brazil, the growth and elimination of Staphylococcus aureus and Bacillus cereus artificially inoculated in mussels were ...
Composição química e digestibilidade da vagem de algarobeira (prosopis juliflora, (sw) dc) submetida a diferentes tratamentos térmicos
(Univ Fed Rural Semi-arido-ufersa, 2009-01-01)
The ground pods of mesquite (GPM) was submitted to different thermal treatments for two hours after wanted temperature stabilization, for making of the treatments: A = ground pods of mesquite without heat treatment ...
Effect of experimental heat treatment on mechanical properties of resin composites
(Fundação Odontológica de Ribeirão Preto, 2009)
The aim of this study was to verify the influence of an experimental heat treatment (170ºC/10 min) using a casting furnace on the mechanical properties (hardness and flexural strength) of 2 commercial direct resin composites ...