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Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009
(REVISTA DE SAUDE PUBLICASAO PAULO, 2013-08-02)
OBJECTIVE: To describe the regional and socioeconomic distribution of household food availability in Brazil. METHODS: Data from the 2008-2009 Household Budget Survey on food and beverage acquisition for household consumption, ...
Why don't you [Government] help us make healthier foods more affordable Iistead of bombarding us with labels? Maternal knowledge, perceptions, and practices after full implementation of the chilean food labelling law
(MDPI, 2022)
Experimental and real-life evaluations show that the use of front-of-package warning labels (FoP) in unhealthy foods is well understood and can modify people's behaviors. However, it is unclear whether these effects remain ...
Centroamérica y la política de subsidios
(CEPAL, 2014)
Nutrition and health: the issue is not food, nor nutrients, so much as processing [Invited commentary]
(Wallingford, 2009)
Orthodox teaching and practice on nutrition and health almost always focuses on nutrients, or else on foods and drinks. Thus, diets that are high in folate and in green leafy vegetables are recommended, whereas diets high ...
Food aid supply and distribution in insecure regions: world food programme operation analysis in Ethiopia
(2021-01-01)
Paper aims: This paper analyzes the food aid supply and distribution for famine relief by the World Food Programme (WFP) in Ethiopia. Food insecurity has increasingly affected people around the world. Furthermore, the ...
O programa de merenda escolar de Campinas: análise do alcance e limitações do abastecimento regionalThe school meals program in Campinas: analysis of the regional supplying
(Pontifícia Universidade Católica de Campinas, 2000)
PUBLIC POLICIES IN BRAZIL: THE CASE OF THE PROGRAM OF ACQUISITION OF FOODS OF FAMILY AGRICULTURE IN THE STATE OF SAO PAULO, BRAZIL
(Univ Federal Fluminense, 2021-01-01)
The main objective is to analyze the organization of the Program of Acquisition of Food of Family Agriculture (PAA) in the agricultural space of the state of Sao Paulo, Brazil. We used as data source the actions of the ...
Carotenoid composition of cooked green vegetables from restaurants
(Elsevier Sci LtdOxfordInglaterra, 2003)