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Relationship between body mass index with dietary fiber intake and skinfolds-differences among bodybuilders who train during morning and nocturne period
(AULA MEDICA EDICIONESMADRID, 2012)
Background: The prevalence of overweight individuals has increased in recent years. Moreover, the importance of a healthy diet is associated with the practice of physical activity and attempt to verify the achievement of ...
Nutritional practices of expectant mothers supported by a family health unit: an exploratory study
(2014)
Aim: to identify the concepts regarding dietary practices among low income expectant mothers, and to understand the subjective aspects involved on their daily dietary practices. Method: this is an exploratory study, based ...
Dietary Supplement Usage And Motivation In Brazilian Road Runners
(BioMed Central Ltd., 2014)
Characteristics of women who frequently under report their energy intake: a doubly labelled water study
(NATURE PUBLISHING GROUP, 2009)
Background/Objectives: We applied three dietary assessment methods and aimed at obtaining a set of physical, social and psychological variables that can discriminate those individuals who did not underreport (`never ...
Dietary quality and associated factors among adults living in the State of Sao Paulo, Brazil
(Amer Dietetic AssocChicagoEUA, 2006)
Higher dental caries prevalence and its association with dietary habits and physical limitation in epidermolysis bullosa patients: A case control study
(2016-01-01)
Aim: Epidermolysis bullosa (EB) represents a highly rare subgroup of skin diseases that affects skin and mucous membrane. The aim of the present study was to assess caries prevalence and its associated factors in EB subjects. ...
Composition and functional properties of banana flour from different varieties
(Wiley-v C H Verlag GmbhBerlinAlemanha, 2000)
Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals
(2019-05-15)
Objectives Nutrition during pregnancy is related with many maternal and child outcomes. To investigate the consumption of ultra-processed foods is one of the newest methods to evaluate food consumption, but these studies ...