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Effect of alternative processes on the yield and physicochemical characterization of protein concentrates from Amaranthus cruentus
(Elsevier Science BvAmsterdamHolanda, 2010)
Nutritional quality evaluation of Whitemouth croaker (Micropogonias furnieri) protein isolate
(2014-01-01)
Purpose: The purpose of this study was to isolate Whitemouth croaker protein by alkaline solubilization process and evaluate their nutritional quality to evaluate the bioavailability of essential amino acids. Design/meth ...
In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions
(Elsevier B.V., 2016-11-01)
Seven different in vitro methods to determine the protein digestibility for chickpea proteins were considered and also the application of these methodologies for calculating PDCAAS (protein digestibility-corrected amino ...
Spirulina enhanced the skeletal muscle protein in growing rats
(Dr Dietrich Steinkopff Verlag, 2008-10-01)
Background/Aim of the study This study evaluates the effects of the blue green alga spirulina as the sole dietary source of protein on muscle protein in weaning rats. Methods Young (30 days) Wistar rats were fed, during ...
Methodology for fast evaluation of Bacillus thuringiensis crystal protein content
(Soc Brasileira Microbiologia, 2000-07-01)
The development of the production and use of Bacillus thuringiensis Brazil at a commercial scale faces certain difficulties, among them the establishment of efficient methodologies for the quantitation of toxic products ...