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Electrophoretical studies of proteins of the hypopharyngeal glands and of the larval food of Melipona quadrifasciata anthidioides Lep (Hymenoptera, Meliponinae)
(Springer, 1996-01-01)
The electrophoretical protein patterns of hypopharyngeal glands, larval food of Melipona, and royal jelly of Apis were compared.Since protein patterns of hypopharyngeal glands from newly emerged workers, brood cell ...
Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study
(BioMed Central, 2016)
Abstract
Background
The Bolsa Família Program was created in Brazil in 2003, by the joint of different social programs aimed at poor or very poor families with focus on ...
Food aid supply and distribution in insecure regions: world food programme operation analysis in Ethiopia
(2021-01-01)
Paper aims: This paper analyzes the food aid supply and distribution for famine relief by the World Food Programme (WFP) in Ethiopia. Food insecurity has increasingly affected people around the world. Furthermore, the ...
Brazilian consumer views on food irradiation
(ELSEVIER SCI LTD, 2009)
This study investigated the consumer attitude to food irradiation in Sao Paulo, Brazil, through a qualitative research perspective. Three focus groups were conducted with 30 consumers, responsible for food choices and ...
Theoretical estimates of consumable food and probability of acquiring food in larvae of Chrysomya putoria (Diptera: Calliphoridae)
(Instituto Oswaldo Cruz, Ministério da Saúde, 1996)
Cassava starch as a stabilizer of soy-based beverages.
(Food Science and Technology International, London, v. 18, n. 5, p. 489-499, 2012., 2012)
An experimental evidence on public acceptance of genetically modified food through advertisement framing on health and environmental benefits, objective knowledge, and risk reduction
(MDPI, 2021)
Owing to the emerging challenges on global food security and the decade of controversies
over genetically modified food (hereafter GMF), the present study aims to explore the effects of
advertisement framing on health ...
Reducing food loss and waste while improving the public's health
(Project HOPE, 2015)
© 2015 Project HOPE-The People-to-People Health Foundation, Inc.An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts ...
Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil
(ELSEVIER SCI LTD, 2008)
Listeria monocytogenes is a bacterial pathogen that represents a serious threat during pregnancy and several cases of listeriosis have been linked to the consumption of contaminated foods worldwide. In Brazil, there is no ...