Article
Extracellular Serine-proteinases Isolated from Streptomyces alboniger: Partial Characterization and Effect of Aprotinin on Cellular Structure
Registro en:
LOPES, Andréa et al. Extracellular Serine-proteinases Isolated from Streptomyces alboniger: Partial Characterization and Effect of Aprotinin on Cellular Structure. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 94, n. 6, p. 763-779, Nov./Dec. 1999.
0074-0276
10.1590/S0074-02761999000600010
1678-8060
Autor
Lopes, Andréa
Coelho, Rosalie R. R.
Meirelles, Maria Nazareth L.
Branquinha, Marta Helena
Vermelho, Alane Beatriz
Resumen
Streptomyces alboniger ATCC 12461 grown in brain heart infusion (BHI) medium produced two
extracellular serine-proteinases, denoted SP I and SP II, which were purified by ammonium sulfate
precipitation and aprotinin-agarose affinity chromatography. SP I was purified 88,9-fold and SP II
66,7- fold, with 33.4% and 10.4% yield, respectively. The optimum pH for the proteinases activity, using
α-N-p-tosyl-L-arginine-methyl ester (TAME) as substrate, was 9-10 and the optimum temperature was
37ºC. The proteolytic activity of SP I and SP II was inhibited by aprotinin and SP I was partially
inhibited by leupeptin, both serine-proteinase inhibitors. S. alboniger growth in BHI-liquid medium
decreased when 5 µg/ml, 10 µg/ml of aprotinin was used, being completely inhibited with 20 µg/ml and
40 µg/ml. At the ultrastructural level, aprotinin-treated S. alboniger cells showed swelling of the bacterial body and condensation of the genetic material, probably related to the inhibition of its growth.