Article
Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil.
Fecha
2023Registro en:
MENEZES, Camilla Almeida et al. Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. Nutrients, v. 15, n. 2, p. 1-14, 2023.
2072-6643
10.3390/nu15020381
Autor
Menezes, Camilla Almeida
Magalhães, Letícia Bastos
Silva, Jacqueline Tereza da
Lago, Renata Maria Rabello da Silva
Gomes, Alexvon Nunes
Ladeia, Ana Marice Teixeira
Vianna, Nelzair Araújo
Oliveira, Ricardo Riccio