Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil.

dc.creatorMenezes, Camilla Almeida
dc.creatorMagalhães, Letícia Bastos
dc.creatorSilva, Jacqueline Tereza da
dc.creatorLago, Renata Maria Rabello da Silva
dc.creatorGomes, Alexvon Nunes
dc.creatorLadeia, Ana Marice Teixeira
dc.creatorVianna, Nelzair Araújo
dc.creatorOliveira, Ricardo Riccio
dc.date.accessioned2023-06-14T13:02:34Z
dc.date.accessioned2023-09-05T15:28:39Z
dc.date.available2023-06-14T13:02:34Z
dc.date.available2023-09-05T15:28:39Z
dc.date.created2023-06-14T13:02:34Z
dc.date.issued2023
dc.identifierMENEZES, Camilla Almeida et al. Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. Nutrients, v. 15, n. 2, p. 1-14, 2023.
dc.identifier2072-6643
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/59013
dc.identifier10.3390/nu15020381
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8666512
dc.languageeng
dc.publisherMDPI
dc.rightsopen access
dc.titleUltra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil.
dc.typeArticle


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