Articulo
Early recognition of problematic wine fermentations through multivariate data analyses
FOOD CONTROL;
FOOD CONTROL
Registro en:
11070251
11070251
0956-7135
Autor
Emparan, Marco
Simpson, Ricardo
Almonacid, Sergio
Teixeira, Arthur
Urtubia, Alejandra
Institución
Resumen
5 FONDECYT alejandra.urtubia@usm.cl 1 FONDECYT 27