Articulo
Odor from anaerobic digestion of swine slurry: influence of pH, temperature and organic loading
Scientia Agricola
Registro en:
15130015
15130015
Autor
Ortiz, G.
Villamar, C. A.
Vidal G.
Institución
Resumen
Farm slurry management from storage and/or treatment is the main source of odors from swine production, which are determined by factors such as operational variations (organic loading), cleaning of facilities and animal diet (pH) or environmental conditio FONDAP FONDAP