Starch origin effect in formulated fried products for gluten & starch matrices fried under atmospheric and vacuum conditions

Tesis

Registro en:

1100851

https://hdl.handle.net/10533/193094

https://repositorioslatinoamericanos.uchile.cl/handle/2250/8302574

Autor

DROUET, MAILYS SABINE MARIE

Institución

ANID (Chile)

Resumen

FONDECYT

FONDECYT

Materias

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