Capitulo de libro
COMPARATIVE PROPERTIES OF THE SPORE OF TRICHODERMA HARZIANUM PRODUCED BY SOLID STATE AND SUBMERGED CULTIVATIONSFOR BIOLOGICAL CONTROL PROGRAMMES.
ADVANCES IN SOLID STATE FERMENTATION
Registro en:
D91I1020
9789401706612
Autor
AGOSIN-TRUMPER, EDUARDO ESTEBAN
COTORAS, M.
MUÑOZ-ABELLA, GONZALO ALFREDO
Institución
Resumen
632