Articulo
Comparison of three drying processes to obtain an apple peel food ingredient
CYTA-JOURNAL OF FOOD;
CYTA-J FOOD
Registro en:
1947-6345
1090689
1090689
1947-6337
Autor
Henriquez, M.
Almonacid, S.
Lutz, M.
Simpson, R.
Valdenegro, M.
Institución
Resumen
2 FONDECYT maria.henriquez@uv.c 2 FONDECYT 11