Article
Influence of high hydrostatic pressure processing on physicochemical characteristics of a fermented pomegranate (Punica granatum L.) beverage
Registro en:
2-s2.0-85074208341
Autor
Rios-Corripio G., Welti-Chanes J., Rodríguez-Martínez V., Guerrero-Beltrán J.Á.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074208341&doi=10.1016%2fj.ifset.2019.102249&partnerID=40&md5=3d410b4ee57cfac17eca245b5f3d3cf2