Article
Effects of alginate-glycerol-citric acid concentrations on selected physical, mechanical, and barrier properties of papaya puree-based edible films and coatings, as evaluated by response surface methodology
Registro en:
2-s2.0-85056613714
Autor
Rangel-Marrón M., Mani-López E., Palou E., López-Malo A.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85056613714&doi=10.1016%2fj.lwt.2018.11.005&partnerID=40&md5=9304e48ba519ea197c6e7da512b319ef