Article
Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese
Registro en:
2-s2.0-85049826017
Autor
Ramírez-López C., Vélez-Ruiz J.F.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049826017&doi=10.1111%2f1750-3841.14195&partnerID=40&md5=ab022691d00e45805a611337078c7808