Article
Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus
Registro en:
2-s2.0-85047639307
Autor
Navarro-Cruz A.R., Ochoa-Velasco C.E., Caballero-Alvarez F.J., Lazcano-Hernández M.A., Vera-López O., López-Malo A., Avila-Sosa R.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047639307&doi=10.1155%2f2018%2f1659394&partnerID=40&md5=17ad3766f032158c2e545e49432f6329