Article
Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth
Registro en:
2-s2.0-0342710375
Autor
López-Malo A.
Alzamora S.M.
Argaiz A.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0342710375&doi=10.1006%2ffmic.1996.0078&partnerID=40&md5=826a91d8791e734fe437dca1544dcacc