Article
Effect of frozen storage time on the bread crumb and aging of par-baked bread
Registro en:
2-s2.0-25844457349
Autor
Bárcenas M.E.
Rosell C.M.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-25844457349&doi=10.1016%2fj.foodchem.2005.01.023&partnerID=40&md5=099a043d7eb1e86bc739d5fa715b734d