Article
Rennetability of cheese-making milk processed by nonthermal technologies
Registro en:
2-s2.0-84875541784
Autor
Garcia-Amezquita L.E.
Primo-Mora A.R.
Guerrero-Beltran J.A.
Barbosa-Cánovas G.
Sepulveda D.R.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84875541784&doi=10.1111%2fj.1745-4530.2012.00678.x&partnerID=40&md5=e4b534a37d919cec3fff592d3faed920