Tortilla as a culinary identity and global consumer product
La tortilla como identidad culinaria y producto de consumo global
| dc.creator | CALLEJA PINEDO, MARIA MARGARITA; 22343 | |
| dc.creator | VALENZUELA, MARIA BASILIA;#0000-0002-7366-5412 | |
| dc.creator | Valenzuela, María Basilia | |
| dc.creator | Calleja Pinedo, Margarita | |
| dc.date | 2016-04-08 | |
| dc.date | 2022-06-28T19:42:40Z | |
| dc.date | 2022-06-28T19:42:40Z | |
| dc.date | 2016-04-08 | |
| dc.date.accessioned | 2023-07-17T19:45:13Z | |
| dc.date.available | 2023-07-17T19:45:13Z | |
| dc.identifier | https://regionysociedad.colson.edu.mx:8086/index.php/rys/article/view/404 | |
| dc.identifier | https://doi.org/10.22198/rys.2016.66.a404 | |
| dc.identifier | https://regionysociedad.colson.edu.mx:8086/index.php/rys/article/view/404 | |
| dc.identifier | https://doi.org/10.22198/rys.2016.66.a404 | |
| dc.identifier | https://repositorio.colson.edu.mx/handle/2012/45675 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7507378 | |
| dc.description | The tortilla is part of the culinary identity of Mexicans, whether they live in the country or abroad. The tortilla is the basic ingredient of Mexican snacks, it is served along with the festive dishes, and it is a customary companion at the Mexican eating table. Since colonial times, Spaniards, Indians and Mexicans produced in the old north of Mexico a regional culinary culture known nowadays as Tex-Mex, which has been recreated by the constant waves of Mexican immigrants. Although in Mexico Tex-Mex food was rejected, in the United States and the global imaginary is recognized as Mexican, where the tortilla either of corn or wheat is an identifier. As innovations in the fast food increase, the tortilla has become an edible object for global consumption uprooted from the culinary heritage that gave it birth; such is the case of tortillas in Shanghai, China analyzed here. | |
| dc.description | La tortilla forma parte de la identidad culinaria de los mexicanos que viven en México o en el extranjero; es un componente básico de los antojitos, acompaña a los platillos festivos y es un suministro consuetudinario en la comida. Desde la época colonial, españoles, indios y mexicanos produjeron en el norte del país una cultura culinaria, hoy conocida como tex-mex, que ha sido recreada por las olas constantes de migrantes, y aunque en México fue rechazada, en Estados Unidos y en el imaginario global es reconocida como mexicana, de la que la tortilla de maíz o de trigo es un elemento identificador. A medida que las innovaciones en la comida rápida aumentan, la tortilla se ha convertido en un objeto comestible para el consumo global, desarraigado del patrimonio culinario de origen; como sucede en Shanghai, China, el caso analizado aquí. | |
| dc.format | application/pdf | |
| dc.format | application/xml | |
| dc.language | spa | |
| dc.publisher | El Colegio de Sonora | |
| dc.relation | https://regionysociedad.colson.edu.mx:8086/index.php/rys/article/view/404/445 | |
| dc.relation | https://regionysociedad.colson.edu.mx:8086/index.php/rys/article/view/404/1107 | |
| dc.rights | Derechos de autor 2017 Margarita Calleja Pinedo, María Basilia Valenzuela | |
| dc.rights | https://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.source | 2448-4849 | |
| dc.source | 1870-3925 | |
| dc.source | región y sociedad; Vol. 28 No. 66 (2016): May-August | |
| dc.source | región y sociedad; Vol. 28 Núm. 66 (2016): mayo-agosto | |
| dc.subject | Tortillas | |
| dc.subject | Tex-mex food | |
| dc.subject | Culinary identity | |
| dc.subject | Food globalization | |
| dc.subject | Wraps | |
| dc.subject | Tortilla chips | |
| dc.subject | Tortillas | |
| dc.subject | Comida tex-mex | |
| dc.subject | Identidad culinaria | |
| dc.subject | Globalización de la comida | |
| dc.subject | Totopos | |
| dc.subject | Ciencias Sociales | |
| dc.subject | Tortillas | |
| dc.subject | Tex-mex food | |
| dc.subject | Culinary identity | |
| dc.subject | Food globalization | |
| dc.subject | Wraps | |
| dc.subject | Tortilla chips | |
| dc.subject | Tortillas | |
| dc.subject | Comida tex-mex | |
| dc.subject | Identidad culinaria | |
| dc.subject | Globalización de la comida | |
| dc.subject | Totopos | |
| dc.title | Tortilla as a culinary identity and global consumer product | |
| dc.title | La tortilla como identidad culinaria y producto de consumo global | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.coverage | MX-SON |