Investigation of geographical origin and production method of L(+)-tartaric acid by isotopic analyses with chemometrics

Artigo de Periódico

Fecha

2017

Registro en:

1934-7375

http://hdl.handle.net/1843/46310

https://repositorioslatinoamericanos.uchile.cl/handle/2250/6680997

Autor

Glaucia Danielle Leirose

Marie-Florence Grenier-Loustalot

Arno Heeren de Oliveira

Institución

Universidade Federal de Minas Gerais (Brasil)

Materias

Multi-isotope analysis

Food authenticity

Geographical origin

Lisotopic mass spectrometry

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