Investigation of geographical origin and production method of L(+)-tartaric acid by isotopic analyses with chemometrics

dc.creatorGlaucia Danielle Leirose
dc.creatorMarie-Florence Grenier-Loustalot
dc.creatorArno Heeren de Oliveira
dc.date.accessioned2022-10-18T14:36:17Z
dc.date.accessioned2023-06-16T16:01:22Z
dc.date.available2022-10-18T14:36:17Z
dc.date.available2023-06-16T16:01:22Z
dc.date.created2022-10-18T14:36:17Z
dc.date.issued2017
dc.identifier1934-7375
dc.identifierhttp://hdl.handle.net/1843/46310
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6680997
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherENG - DEPARTAMENTO DE ENGENHARIA NUCLEAR
dc.publisherUFMG
dc.relationJournal of Chemistry and Chemical Engineering
dc.rightsAcesso Aberto
dc.subjectTartaric acid
dc.subjectMulti-isotope analysis
dc.subjectFood authenticity
dc.subjectGeographical origin
dc.subjectLisotopic mass spectrometry
dc.titleInvestigation of geographical origin and production method of L(+)-tartaric acid by isotopic analyses with chemometrics
dc.typeArtigo de Periódico


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