Analysis of alkylphenols and phthalates in vegetables using SPME and comprehensive two-dimensional gas chromatography

Artigo de Periódico

Fecha

2018

Registro en:

http://dx.doi.org/10.2174/2213240604666170823155633

2213-2414

http://hdl.handle.net/1843/48359

https://orcid.org/0000-0003-1761-7376

https://orcid.org/0000-0003-1383-6299

https://repositorioslatinoamericanos.uchile.cl/handle/2250/6680782

Autor

Miriany Avelino Moreira Fernandez

Marco Diogo Richter Gomes da Silva

Leiliane Coelho André

Zenilda de Lourdes Cardeal

Alexandra Ribeiro

Institución

Universidade Federal de Minas Gerais (Brasil)

Materias

Comprehensive two-dimensional gas chromatography

Endocrine disrupting chemicals

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