Analysis of alkylphenols and phthalates in vegetables using SPME and comprehensive two-dimensional gas chromatography

dc.creatorMiriany Avelino Moreira Fernandez
dc.creatorMarco Diogo Richter Gomes da Silva
dc.creatorLeiliane Coelho André
dc.creatorZenilda de Lourdes Cardeal
dc.creatorAlexandra Ribeiro
dc.date.accessioned2022-12-22T15:04:17Z
dc.date.accessioned2023-06-16T15:57:39Z
dc.date.available2022-12-22T15:04:17Z
dc.date.available2023-06-16T15:57:39Z
dc.date.created2022-12-22T15:04:17Z
dc.date.issued2018
dc.identifierhttp://dx.doi.org/10.2174/2213240604666170823155633
dc.identifier2213-2414
dc.identifierhttp://hdl.handle.net/1843/48359
dc.identifierhttps://orcid.org/0000-0003-1761-7376
dc.identifierhttps://orcid.org/0000-0003-1383-6299
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6680782
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherICX - DEPARTAMENTO DE QUÍMICA
dc.publisherUFMG
dc.relationCurrent Chromatography
dc.rightsAcesso Restrito
dc.subjectAlkylphenols
dc.subjectComprehensive two-dimensional gas chromatography
dc.subjectEndocrine disrupting chemicals
dc.subjectPhthalates
dc.subjectSPME
dc.subjectVegetables
dc.titleAnalysis of alkylphenols and phthalates in vegetables using SPME and comprehensive two-dimensional gas chromatography
dc.typeArtigo de Periódico


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