Artículo de revista
Coffee maturity classification using convolutional neural networks and transfer learning
Fecha
2022-04Registro en:
21693536
Universidad Autónoma de Occidente
Repositorio Educativo Digital UAO
Autor
Tamayo Monsalve, Manuel Alejandro
Mercado Ruiz, Esteban
Villa Pulgarin, Juan Pablo
Bravo Ortíz, Mario Alejandro
Arteaga Arteaga, Harold Brayan
Mora Rubio, Alejandro
Alzate Grisales, Jesús Alejandro
Arias Garzón, Daniel
Romero Cano, Víctor
Orozco Arias., Simón
Osorio, Gustavo
Tabares Soto, Reinel
Institución
Resumen
This work presents a framework for coffee maturity classification from multispectral image
data based on Convolutional Neural Networks (CNNs). The system leverages the use of multispectral image
acquisition systems that generate large amounts of data, by taking advantage of the ability of CNNs to extract
meaningful patterns from very high-dimensional data. We validated the use of five different popular CNN
architectures on the classification of cherry coffee fruits according to their ripening stage. The different
models were trained on a training dataset balanced in different ways, which resulted in a top accuracy higher
than 98% when applied to the classification of 600 coffee fruits in 5 different stages of ripening. This work
has the potential of providing the farmer with a high-quality, optimized, accurate and viable method for
classifying coffee fruits. In order to foster future research in this area, the data used in this work, which was
acquired with a custom-developed multispectral image acquisition system, have been released