dc.creatorUniversidad San Sebastián
dc.creatorUniversidad San Sebastián
dc.creatorUniversidad San Sebastián
dc.creatorUniversidad San Sebastián
dc.creatorUniversidad San Sebastián
dc.creatorMakwana, Dipak
dc.creatorCastaño, Johanna
dc.creatorSomani, Rajesh S.
dc.creatorBajaj, Hari C.
dc.date.accessioned2023-05-24T04:48:27Z
dc.date.available2023-05-24T04:48:27Z
dc.date.created2023-05-24T04:48:27Z
dc.date.issued2020-01
dc.identifier1878-5352
dc.identifierhttps://repositorio.uss.cl/handle/uss/6130
dc.identifier10.1016/j.arabjc.2018.08.017
dc.description.abstractThe effect of silver modified montmorillonite (Ag-MMT) on the physical, mechanical and antimicrobial properties of agar-carboxymethyl cellulose (agar-CMC) bionanocomposites film, prepared by a solution intercalation method were investigated. The nanocomposite of agar and carboxymethyl cellulose (CMC) with Ag-MMT (based on Indigenous clay) has a promise in designing eco-friendly antibacterial packaging. The films were tested for transmittance, tensile and X-ray diffraction patterns which indicated that Ag-MMT the most compatible with Agar-CMC matrix. The Agar-CMC/Ag-MMT bio-nanocomposite films exhibited a great antibacterial activity against both Gram-positive (Bacillus subtilis) and Gram-negative (Escherichia coli) bacteria. Overall, it is seen that the Agar-CMC/Ag-MMT bionanocomposite films could be used as packaging material for food preservation by controlling foodborne pathogens and spoilage bacteria.
dc.languageeng
dc.relationArabian Journal of Chemistry
dc.titleCharacterization of Agar-CMC/Ag-MMT nanocomposite and evaluation of antibacterial and mechanical properties for packaging applications
dc.typeArtículo


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