The agriculture, food and health challenge: critical issues, perspectives and options

dc.creatorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.creatorTechnical Centre for Agriculture and Rural Cooperation (CTA)
dc.date.accessioned2022-02-17T03:36:45Z
dc.date.accessioned2023-03-09T19:32:17Z
dc.date.available2022-02-17T03:36:45Z
dc.date.available2023-03-09T19:32:17Z
dc.date.created2022-02-17T03:36:45Z
dc.date.issued2010
dc.identifier13: 978-92-9248-161-2
dc.identifierhttps://repositorio.iica.int/handle/11324/19760
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6110805
dc.description.abstractThis ‘Critical Issues, Perspectives and Options’ (CIPO) publication provides some broader long-term development perspectives on the subject. This issue builds on a previous and first such publication which addressed critical issues related to the first Key Binding Constraint – Limited Financing and Inadequate Levels of New Investments in Agriculture. The perspectives on ‘The Agriculture, Food and Health Challenge’ is offered in contribution to the regional dialogue and decision-making on the widening challenges and roles of agriculture in meeting the food and nutrition needs of CARICOM
dc.languageen
dc.publisherIICA
dc.subjectAgricultura||agriculture||agricultura||agriculture
dc.subjectAlimentos||foods||alimento||produit alimentaire
dc.subjectSalud||health||saúde||santé
dc.subjectNutrición humana||human nutrition||nutrição humana||nutrition humaine
dc.subjectBiocarburante||biofuels||biocarburante||biocarburant
dc.subjectSeguridad alimentaria||food security||segurança alimentar||sécurité alimentaire
dc.subjectProducción alimentaria||food production||produção de alimentos||production alimentaire
dc.subjectAlimentos de origen marino||seafoods||alimento de origem marinha||produit alimentaire origine marine
dc.subjectCaribe||Caribbean||Caraíbas||Caraïbes
dc.titleThe agriculture, food and health challenge: critical issues, perspectives and options
dc.typeLibro


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