Article
Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon
Fecha
2015Registro en:
50, 1, 48-54
09505423
Autor
Callejón R.M.
Ubeda C.
Hidalgo C.
Mas A.
Troncoso A.M.
Morales M.L.
Institución
Materias
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