dc.creator | Cobo-Cuenca A.I. | |
dc.creator | Garrido-Miguel M. | |
dc.creator | Soriano-Cano A. | |
dc.creator | Ferri-Morales A. | |
dc.creator | Martínez-Vizcaíno V. | |
dc.creator | Martín-Espinosa N.M. | |
dc.date.accessioned | 2020-09-02T22:14:55Z | |
dc.date.accessioned | 2022-11-08T20:20:46Z | |
dc.date.available | 2020-09-02T22:14:55Z | |
dc.date.available | 2022-11-08T20:20:46Z | |
dc.date.created | 2020-09-02T22:14:55Z | |
dc.date.issued | 2019 | |
dc.identifier | 11, 11, - | |
dc.identifier | 20726643 | |
dc.identifier | https://hdl.handle.net/20.500.12728/4040 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5143740 | |
dc.language | en | |
dc.publisher | MDPI AG | |
dc.subject | Body composition | |
dc.subject | Cardiovascular fitness | |
dc.subject | Mediterranean diet | |
dc.subject | Physical fitness | |
dc.subject | adult | |
dc.subject | anthropometric parameters | |
dc.subject | Article | |
dc.subject | body composition | |
dc.subject | body height | |
dc.subject | body mass | |
dc.subject | body weight | |
dc.subject | caloric intake | |
dc.subject | carbohydrate intake | |
dc.subject | cardiorespiratory fitness | |
dc.subject | cross-sectional study | |
dc.subject | dual energy X ray absorptiometry | |
dc.subject | dynamometry | |
dc.subject | fat intake | |
dc.subject | female | |
dc.subject | fitness | |
dc.subject | food frequency questionnaire | |
dc.subject | grip strength | |
dc.subject | human | |
dc.subject | lifestyle modification | |
dc.subject | Likert scale | |
dc.subject | male | |
dc.subject | Mediterranean diet | |
dc.subject | muscle strength | |
dc.subject | observational study | |
dc.subject | physical activity | |
dc.subject | protein intake | |
dc.subject | questionnaire | |
dc.subject | Spain | |
dc.subject | waist circumference | |
dc.subject | adolescent | |
dc.subject | attitude to health | |
dc.subject | cardiorespiratory fitness | |
dc.subject | dietary reference intake | |
dc.subject | feeding behavior | |
dc.subject | health behavior | |
dc.subject | nutritional status | |
dc.subject | nutritional value | |
dc.subject | psychology | |
dc.subject | student | |
dc.subject | university | |
dc.subject | young adult | |
dc.subject | Adolescent | |
dc.subject | Adult | |
dc.subject | Body Composition | |
dc.subject | Cardiorespiratory Fitness | |
dc.subject | Cross-Sectional Studies | |
dc.subject | Diet, Healthy | |
dc.subject | Diet, Mediterranean | |
dc.subject | Feeding Behavior | |
dc.subject | Female | |
dc.subject | Health Behavior | |
dc.subject | Health Knowledge, Attitudes, Practice | |
dc.subject | Humans | |
dc.subject | Male | |
dc.subject | Nutritional Status | |
dc.subject | Nutritive Value | |
dc.subject | Recommended Dietary Allowances | |
dc.subject | Spain | |
dc.subject | Students | |
dc.subject | Universities | |
dc.subject | Young Adult | |
dc.title | Adherence to the mediterranean diet and its association with body composition and physical fitness in Spanish university students | |
dc.type | Article | |