últimos ingresos

Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage

Anaya Esparza, Luis Miguel; Méndez Robles, María Dolores; Sáyago Ayerdi, Sonia G; García Magaña, María de Lourdes; Ramírez Mares, Marco V; Sánchez Burgos, Jorge Alberto; Montalvo González, Efigenia

Cherimoya (Annona cherimola Mill.). Cap 48

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Sánchez Díaz, María Marcela; Carranza Alcántar, María del Rocío

High dietary ω-6:ω-3 PUFA ratio and simple carbohydrates as a potential risk factors for gallstone disease: A cross-sectional study

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Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial

Escobedo, Alejandro; Rivera León, Edgar Alfonso; Luévano Contreras, Claudia; Urías Silvas, Judith E.; Luna Vital, Diego A.; Morales Hernández, Norma; Mojica, Luis

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Universidad de Guadalajara (México): últimos ingresos

Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage

Cherimoya (Annona cherimola Mill.). Cap 48

Chapter 5 - Ultrasonic Processing Technology for Postharvest Disinfection

Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar

Thermosonication: An alternative processing for fruit and vegetable juices

Marketing, la mejor herramienta para que el emprendedor universitario tenga éxito en el mercado digital

Escuela de refuerzo de las matemáticas y del idioma español, emprendimiento para sacar provecho de la covid-19

Aprendizaje activo como estrategia para el cambio de estilo de vida en estudiantes de Nutrición.

High dietary ω-6:ω-3 PUFA ratio and simple carbohydrates as a potential risk factors for gallstone disease: A cross-sectional study

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Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial

Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials

Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese

Use of Nanostructured Photocatalysts for Dye Degradation: A Review

Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology

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Representaciones sociales del género masculino. Un estudio entre jóvenes bachilleres de Tepatitlán, Jalisco

Self-Reported Periodontal Disease and Its Association with SARS-CoV-2 Infection

Universidad de Guadalajara (México): últimos ingresos

Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage ﻿

Cherimoya (Annona cherimola Mill.). Cap 48 ﻿

Chapter 5 - Ultrasonic Processing Technology for Postharvest Disinfection ﻿

Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar ﻿

Thermosonication: An alternative processing for fruit and vegetable juices ﻿

Marketing, la mejor herramienta para que el emprendedor universitario tenga éxito en el mercado digital ﻿

Escuela de refuerzo de las matemáticas y del idioma español, emprendimiento para sacar provecho de la covid-19 ﻿

Aprendizaje activo como estrategia para el cambio de estilo de vida en estudiantes de Nutrición. ﻿

High dietary ω-6:ω-3 PUFA ratio and simple carbohydrates as a potential risk factors for gallstone disease: A cross-sectional study ﻿

Clavos de olor ﻿

Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial ﻿

Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials ﻿

Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese ﻿

Use of Nanostructured Photocatalysts for Dye Degradation: A Review ﻿

Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology ﻿

Single Nucleotide Polymorphisms and Dental Fluorosis: A Systematic Review ﻿

Sistema gestor de información para clínicas odontológicas ﻿

Residuos alimenticios: fuente de componentes bioactivos para la elaboración de alimentos funcionales ﻿

Representaciones sociales del género masculino. Un estudio entre jóvenes bachilleres de Tepatitlán, Jalisco ﻿

Self-Reported Periodontal Disease and Its Association with SARS-CoV-2 Infection ﻿

Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage

Cherimoya (Annona cherimola Mill.). Cap 48

Chapter 5 - Ultrasonic Processing Technology for Postharvest Disinfection

Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar

Thermosonication: An alternative processing for fruit and vegetable juices

Marketing, la mejor herramienta para que el emprendedor universitario tenga éxito en el mercado digital

Escuela de refuerzo de las matemáticas y del idioma español, emprendimiento para sacar provecho de la covid-19

Aprendizaje activo como estrategia para el cambio de estilo de vida en estudiantes de Nutrición.

High dietary ω-6:ω-3 PUFA ratio and simple carbohydrates as a potential risk factors for gallstone disease: A cross-sectional study

Clavos de olor

Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial

Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials

Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese

Use of Nanostructured Photocatalysts for Dye Degradation: A Review

Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology

Single Nucleotide Polymorphisms and Dental Fluorosis: A Systematic Review

Sistema gestor de información para clínicas odontológicas

Residuos alimenticios: fuente de componentes bioactivos para la elaboración de alimentos funcionales

Representaciones sociales del género masculino. Un estudio entre jóvenes bachilleres de Tepatitlán, Jalisco

Self-Reported Periodontal Disease and Its Association with SARS-CoV-2 Infection