Articulo
Cell wall-related enzymatic activities and transcriptional profiles in four strawberry (Fragaria x ananassa) cultivars during fruit development and ripening
Fecha
2018Registro en:
1140663
WOS:000435625900037
Institución
Resumen
Fruit softening during ripening is mainly a consequence of solubilization and depolymerization of cell wall components mediated by the action of a complex set of enzymes and proteins. In the present work, we performed a comparative study of the changes in