info:eu-repo/semantics/article
Selected Properties of Araucaria Angustifolia and Araucaria Araucana Seed Protein
Fecha
2011-01Registro en:
Conforti, Paula Andrea; Lupano, Cecilia Elena; Selected Properties of Araucaria Angustifolia and Araucaria Araucana Seed Protein; Taylor & Francis; International Journal Of Food Properties; 14; 1; 1-2011; 84-91
1094-2912
1532-2386
CONICET Digital
CONICET
Autor
Conforti, Paula Andrea
Lupano, Cecilia Elena
Resumen
Araucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid.
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