dc.creatorConforti, Paula Andrea
dc.creatorLupano, Cecilia Elena
dc.date.accessioned2020-07-21T18:09:43Z
dc.date.accessioned2022-10-15T06:46:41Z
dc.date.available2020-07-21T18:09:43Z
dc.date.available2022-10-15T06:46:41Z
dc.date.created2020-07-21T18:09:43Z
dc.date.issued2011-01
dc.identifierConforti, Paula Andrea; Lupano, Cecilia Elena; Selected Properties of Araucaria Angustifolia and Araucaria Araucana Seed Protein; Taylor & Francis; International Journal Of Food Properties; 14; 1; 1-2011; 84-91
dc.identifier1094-2912
dc.identifierhttp://hdl.handle.net/11336/109779
dc.identifier1532-2386
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4356855
dc.description.abstractAraucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid.
dc.languageeng
dc.publisherTaylor & Francis
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/10942910903131431
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/10942910903131431
dc.rightshttps://creativecommons.org/licenses/by-nc/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectARAUCARIA SEED
dc.subjectPROTEINS
dc.subjectAMINO ACIDS
dc.subjectARAUCARIA ANGUSTIFOLIA
dc.subjectARAUCARIA ARAUCANA
dc.titleSelected Properties of Araucaria Angustifolia and Araucaria Araucana Seed Protein
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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