info:eu-repo/semantics/article
Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1
Date
2008-12Registration in:
Suárez, Viviana Beatriz; Maciel, Natalia; Guglielmotti, Daniela Marta; Zago, Miriam; Giraffa, Giorgio; et al.; Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1; Elsevier Science; International Journal of Food Microbiology; 128; 2; 12-2008; 401-405
0168-1605
CONICET Digital
CONICET
Author
Suárez, Viviana Beatriz
Maciel, Natalia
Guglielmotti, Daniela Marta
Zago, Miriam
Giraffa, Giorgio
Reinheimer, Jorge Alberto
Abstract
The aim of this work was to study the relationship between the cell morphological heterogeneity and the phage-resistance in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1. Two morphological variants (named C and T) were isolated from this strain. Phage-resistant derivatives were isolated from them and the percentage of occurrence of confirmed phage-resistant cells was 0.001% of the total cellular population. Within these phage-resistant cell derivatives there were T (3 out of 4 total isolates) and C (1 out of 4 total isolates) variants. The study of some technological properties (e.g. proteolytic and acidifying activities) demonstrated that most of phage-resistant derivatives were not as good as the parental strain. However, for one derivative (a T variant), the technological properties were better than those of the parental strain. On the other hand, it was possible to determinate that the system of phage-resistance in the T variants was interference in adsorption step, with adsorption rates < 15%. For the C variant derivative it was possible to demonstrate the presence of a restriction/modification system and, moreover, to determinate that this system could be Type I R/M.