dc.creator | Suárez, Viviana Beatriz | |
dc.creator | Maciel, Natalia | |
dc.creator | Guglielmotti, Daniela Marta | |
dc.creator | Zago, Miriam | |
dc.creator | Giraffa, Giorgio | |
dc.creator | Reinheimer, Jorge Alberto | |
dc.date.accessioned | 2020-10-29T19:52:30Z | |
dc.date.accessioned | 2022-10-15T02:01:22Z | |
dc.date.available | 2020-10-29T19:52:30Z | |
dc.date.available | 2022-10-15T02:01:22Z | |
dc.date.created | 2020-10-29T19:52:30Z | |
dc.date.issued | 2008-12 | |
dc.identifier | Suárez, Viviana Beatriz; Maciel, Natalia; Guglielmotti, Daniela Marta; Zago, Miriam; Giraffa, Giorgio; et al.; Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1; Elsevier Science; International Journal of Food Microbiology; 128; 2; 12-2008; 401-405 | |
dc.identifier | 0168-1605 | |
dc.identifier | http://hdl.handle.net/11336/117188 | |
dc.identifier | CONICET Digital | |
dc.identifier | CONICET | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4332969 | |
dc.description.abstract | The aim of this work was to study the relationship between the cell morphological heterogeneity and the phage-resistance in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1. Two morphological variants (named C and T) were isolated from this strain. Phage-resistant derivatives were isolated from them and the percentage of occurrence of confirmed phage-resistant cells was 0.001% of the total cellular population. Within these phage-resistant cell derivatives there were T (3 out of 4 total isolates) and C (1 out of 4 total isolates) variants. The study of some technological properties (e.g. proteolytic and acidifying activities) demonstrated that most of phage-resistant derivatives were not as good as the parental strain. However, for one derivative (a T variant), the technological properties were better than those of the parental strain. On the other hand, it was possible to determinate that the system of phage-resistance in the T variants was interference in adsorption step, with adsorption rates < 15%. For the C variant derivative it was possible to demonstrate the presence of a restriction/modification system and, moreover, to determinate that this system could be Type I R/M. | |
dc.language | eng | |
dc.publisher | Elsevier Science | |
dc.relation | info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0168160508004935 | |
dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ijfoodmicro.2008.09.007 | |
dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.subject | LACTIC ACID BACTERIA | |
dc.subject | LACTOBACILLUS DELBRUECKII | |
dc.subject | PHAGE-RESISTANCE | |
dc.subject | RESTRICTION/MODIFICATION SYSTEM | |
dc.title | Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1 | |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:ar-repo/semantics/artículo | |
dc.type | info:eu-repo/semantics/publishedVersion | |