Artículos de revistas
Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons.
Fecha
2022Registro en:
Postharvest Biology and Technology, v. 189, 111917, 2022.
0925-5214
Autor
FREITAS, S. T. de
GUIMARÃES, I. T.
VILVERT, J. C.
AMARAL, M. H. P. do
BRECHTE, J. K.
BIASOTO, A. C. T.