Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons.

dc.contributorSERGIO TONETTO DE FREITAS, CPATSA; ÍTALA TAVARES GUIMARÃES, UNIVASF; JOÃO CLAUDIO VILVERT; MARCELO HENRIQUE PONTES DO AMARAL; JEFFREY K. BRECHTE, University of Florida; ALINE TELLES BIASOTO MARQUES, CPATSA.
dc.creatorFREITAS, S. T. de
dc.creatorGUIMARÃES, I. T.
dc.creatorVILVERT, J. C.
dc.creatorAMARAL, M. H. P. do
dc.creatorBRECHTE, J. K.
dc.creatorBIASOTO, A. C. T.
dc.date.accessioned2022-04-03T05:02:43Z
dc.date.accessioned2022-10-12T06:49:19Z
dc.date.available2022-04-03T05:02:43Z
dc.date.available2022-10-12T06:49:19Z
dc.date.created2022-04-03T05:02:43Z
dc.date.issued2022
dc.identifierPostharvest Biology and Technology, v. 189, 111917, 2022.
dc.identifier0925-5214
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1141683
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4089253
dc.languagept_BR
dc.rightsopenAccess
dc.subjectAnálise sensorial
dc.subjectDMC
dc.subjectAceitação
dc.subjectMangas Palmer
dc.subjectTommy Atkins
dc.subjectMangifera indica L
dc.titleMango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons.
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución