Artículos de revistas
Anthocyanic composition of Brazilian red wines and use of HPLC-UV-Vis associated to chemometrics to distinguish wines from different regions.
Fecha
2013Registro en:
Microchemical Journal, New York, v. 110, p. 256-262, abr. 2013.
Autor
ANDRADE, R. H. S. de
NASCIMENTO. L. S.
PEREIRA, G. E.
HALLWASS
PAIM, A. P. S.