Artículos de revistas
Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS
Registro en:
Food Chemistry. Elsevier Sci Ltd, v. 131, n. 2, n. 722, n. 726, 2012.
0308-8146
1873-7072
WOS:000297231600049
10.1016/j.foodchem.2011.09.062
Autor
Garcia, JS
Sanvido, GB
Saraiva, SA
Zacca, JJ
Cosso, RG
Eberlin, MN
Institución
Resumen
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Matrix-assisted laser desorption/ionisation-quadrupole time of flight mass spectrometry (MALDI-QTOF MS) allowed detection of bovine milk powder adulteration with vegetable oils or fats with high speed and reliability, requiring little sample preparation (n-hexane extraction) and no prior separation procedures. This technique was also able to identify the adulterated employed in this fraud. Hydrogenated soybean oil addition in bovine milk powder sample generate a similar TAG profile to that observed on adulterated milk samples apprehended by the Brazilian Federal Police. In this sense, a robust method for high throughput forensic screening of milk powder adulteration by exogenous oils and fats is showed. (C) 2011 Elsevier Ltd. All rights reserved. 131 2 722 726 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)