Attenuated total reflectance-Fourier transform infrared (ATR–FTIR) spectroscopy and multivariate analysis were used to study honey intentionally adulterated with standard sugar solutions (glucose, fructose and sucrose), ...

Abstract Coffee is a ubiquitous food product of considerable economic importance to the countries that produce and export it. The adulteration of roasted coffee is a strategy used to reduce costs. Conventional methods ...

The aims of the present study were to test the accuracy of the fatty acid ratios established by the Argentinean Legislation to detect adulterations of milk fat with animal fats and to propose a regression model suitable ...

Counterfeiting and adulteration of pharmaceuticals is a prevalent problem worldwide and represents a major health risk to the population, with anabolic steroids being one of the main classes of drugs consumed and obtained ...

Data on evaporated fraction temperatures obtained from the distillation curves of Brazilian gasolines were employed to identify adulterated samples by applying the Soft Independent Modeling of Class Analogy (SIMCA) model. ...