Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS

dc.creatorGarcia, JS
dc.creatorSanvido, GB
dc.creatorSaraiva, SA
dc.creatorZacca, JJ
dc.creatorCosso, RG
dc.creatorEberlin, MN
dc.date2012
dc.date42064
dc.date2014-08-01T18:23:40Z
dc.date2015-11-26T17:56:32Z
dc.date2014-08-01T18:23:40Z
dc.date2015-11-26T17:56:32Z
dc.date.accessioned2018-03-29T00:40:11Z
dc.date.available2018-03-29T00:40:11Z
dc.identifierFood Chemistry. Elsevier Sci Ltd, v. 131, n. 2, n. 722, n. 726, 2012.
dc.identifier0308-8146
dc.identifier1873-7072
dc.identifierWOS:000297231600049
dc.identifier10.1016/j.foodchem.2011.09.062
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/78237
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/78237
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1291276
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionMatrix-assisted laser desorption/ionisation-quadrupole time of flight mass spectrometry (MALDI-QTOF MS) allowed detection of bovine milk powder adulteration with vegetable oils or fats with high speed and reliability, requiring little sample preparation (n-hexane extraction) and no prior separation procedures. This technique was also able to identify the adulterated employed in this fraud. Hydrogenated soybean oil addition in bovine milk powder sample generate a similar TAG profile to that observed on adulterated milk samples apprehended by the Brazilian Federal Police. In this sense, a robust method for high throughput forensic screening of milk powder adulteration by exogenous oils and fats is showed. (C) 2011 Elsevier Ltd. All rights reserved.
dc.description131
dc.description2
dc.description722
dc.description726
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.languageen
dc.publisherElsevier Sci Ltd
dc.publisherOxford
dc.publisherInglaterra
dc.relationFood Chemistry
dc.relationFood Chem.
dc.rightsfechado
dc.rightshttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.sourceWeb of Science
dc.subjectBovine milk powder
dc.subjectMass spectrometry
dc.subjectAdulteration
dc.subjectQuality
dc.titleBovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS
dc.typeArtículos de revistas


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