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Vitamin and mineral supplementation for Macrobrachium rosenbergii in biofloc systemVitamin and mineral supplementation for Macrobrachium rosenbergii in biofloc system
(Pontificia Universidad Católica de Valparaíso, 2018)
Molecular aspects of vitamin d anticancer activity
(Taylor & Francis, 2012-10)
Environment may influence the development and prevention of cancer. Calcitriol has been associated with calcium homeostasis regulation. Many epidemiological, biochemical, and genetic studies have shown non-classic effects ...
Factors Affecting the Stability of Vitamin C in Tropical Fruit Juices and NectarsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1964)
B-Group Vitamin-Producing Lactic Acid Bacteria: A Tool to Bio-Enrich Foods and Delivery Natural Vitamins to the Host
(CRC Press-Taylor & Francis Group, 2020)
Certain strains of lactic acid bacteria (LAB) and other human gut commensal microorganisms such as bifidobacteria are able to produce varying amounts of B-group vitamins. This microbial functionality is of great interest ...
COVID-19 pandemic and vitamin D deficiency: a different approach with an analysis of the findings and a complimentary proposal
(Rangsit University, 2021-01)
Vitamin D is an essential immune-modulator with receptors widely distributed throughout the body, and its serum levels fluctuate significantly among individuals between winter and summer months (from 30 to 50%). This study ...
B-Group vitamins production by probiotic lactic acid bacteria
(Wiley Blackwell Publishers, 2016)
Vitamin production by lactic acid bacteria (LAB) has gained the attention of the scientific community. It has been shown that certain foods fermented with LAB contain high levels of B‐group vitamins as a result of microbial ...
The protective role of vitamin D on the heart and the kidney
(SAGE Publications, 2017-01)
For a long time, vitamin D was regarded as an essential component for the maintenance of appropriate calcium metabolism. Indeed, the calcium-related functions were broadly studied and validated in numerous clinical and ...
Increasing B vitamins in food to prevent intestinal inflammation and cancer
(Elsevier, 2018)
Vitamins are micronutrients normally present in a variety of foods; however vitamin deficiency is still a problem in many countries because of a suboptimal intakes. Vitamin producing-microorganisms appear as an alternative ...
Association Between Vitamin D Deficiency and COVID-19 Incidence, Complications, and Mortality in 46 Countries: An Ecological Study
(Mary Ann Liebert, 2020-12)
Each patient´s immune defenses play a major role in mitigating the impact (ie, morbidity and mortality) of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus responsible for coronavirus disease 2019 ...