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Aprovechamiento de los subproductos del mango, como fuente de compuestos bioactivos, para la elaboración de rollos comestibles
(Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2019, 2019-07)
Mango is a fruit with high nutritional value, it has a large amount of vitamins, fiber, antioxidants and other micronutrients. The mango peel and seed are considered waste, but studies show that they are a source of ...
Calcium absorption may be affected after either sleeve gastrectomy or Roux-en-Y gastric bypass in premenopausal women: a 2-y prospective study
(Oxford University Press, 2018)
Background: Although Roux-en-Y gastric bypass (RYGBP) is known to reduce calcium absorption (CA), the effects of vertical sleeve gastrectomy (SG) and its long-term implications on CA have not yet been studied. Objective: ...
Nutrición humana, mejoramiento vegetal y metabolismo secundario: una revisión
(Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2007, 2007-01)
Los alimentos de origen vegetal contienen una amplia variedad de vitaminas, minerales y metabolitos únicos, que pueden tener efectos beneficiosos o detrimentales en la salud y el bienestar de los humanos. Una mezcla de ...
Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow
(American Dairy Science Association, 2000)
We studied effects of breed, dietary fat source, and dietary copper intake as factors known to influence unsaturation of milk fat and its potential for development of spontaneous oxidized flavor in milk. Twelve Holstein ...
High levels of circulating folate concentrations are associated with DNA methylation of tumor suppressor and repair genes p16, MLH1, and MGMT in elderly Chileans
(BIOMED Central Ltd., 2017)
Background: Changes in DNA methylation, one of the most studied epigenetic mechanisms, are considered an initial marker for early cancer detection. We evaluated how availability of dietary factors (folates and vitamin B12) ...
Diet, plasma, erythrocytes, and spermatozoa fatty acid composition changes in young vegan men
(Wiley, 2020)
There has been increasing interest in vegan diets, but how this dietary pattern regulates tissue fatty acids (FA), especially in men, is unclear. Our aim was to evaluate the effect of a vegan diet on plasma, erythrocyte, ...
Serum homocysteine levels in healthy Chilean adults Niveles de homocisteína en adultos sanos chilenos
(1998)
Background: Hyperbomocysteinemia is a newly recognized cardiovascular risk factor that is present in 10 to 20% of European and North American individuals. Aim: To measure homocysteine levels in healthy adults in Chile. ...
Boosting carotenoid content in Malus domestica var. Fuji by expressing AtDXR through an Agrobacterium-mediated transformation method
(Wiley, 2020)
Apple (Malus domestica) fruits accumulate negligible levels of carotenoids, antioxidant pigments that are precursors for vitamin A in humans. As vitamin A deficiency is an important public health issue, we aimed at increasing ...
Awareness of post partum women on the effects of folic acid in the prevention of congenital anomalies Conocimiento sobre el ácido fólico en la prevención de defectos de cierre del tubo neural: Una encuesta a mujeres que viven en Santiago de Chile
(Sociedad Medica de Santiago, 2007)
Background: Wheat flour in Chile is fortified with folic acid and pregnant women are also supplemented with the vitamin, but the population level of knowledge or awareness about this vitamin and its use by pregnant women ...
Premature loss of muscle mass and function in type 2 diabetes
(Elsevier, 2016)
Introduction: Muscle mass and function are among the most relevant factors that contribute to an optimal quality of life, and are strong predictors of mortality in the elderly. Loss of lean tissues and deterioration of ...